A zesty bean dip with crisp vegetables, tender black-eyed peas, and bold flavors, ideal for chips, crackers, or as a fresh, vibrant side dish. Ingredients:
- 2 cans black-eyed peas, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1–2 jalapeños, seeded and minced (optional)
- 1/4 cup chopped fresh cilantro
- 2–3 green onions, sliced
- 1–2 tbsp fresh lime juice
- 3 tbsp olive oil
- 1–2 tsp apple cider...