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Pastries

421 Pins
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Naomi Pool
By
Naomi Pool
Recipe Name: Peach Pie Cruffins Ingredients: - 1 can crescent roll dough - 1/2 cup peach preserves or pie filling - 1/2 tsp cinnamon - 2 tbsp brown sugar - 1 tbsp melted butter - Powdered sugar (for dusting) Instructions: Preheat oven to 375°F (190°C). Roll out crescent dough and spread peach filling evenly. Sprinkle with cinnamon and brown sugar. Roll tightly into a log, slice into 4 pieces, and place each into a greased muffin tin. Brush tops with melted butter. Bake 15–18 minutes until golden and puffed. Cool slightly, then dust with powdered sugar. Serve warm for a sweet treat!
Funfetti Cheesecake Stuffed Crescent Rolls are the perfect colorful treat for Easter brunch or breakfast spreads. Cream cheese, vanilla, and rainbow sprinkles create a rich cheesecake filling wrapped in flaky crescent dough. The rolls bake in minutes and finish with a sweet vanilla glaze for a soft, bakery-style pastry everyone will love. Save this easy Easter recipe and try it for your next holiday brunch.
Croissants
2 Pins
Biscuits & Scones
1 Pin
Cappuccino Dulce De Leche Filled Brioche Donuts Recipe
Indulge in harvest flavors with baked pumpkin donuts — spiced pumpkin cake donut base, topped with sweet glaze, ideal for “baked pumpkin donuts recipe”, “fall donut recipe” or “healthy pumpkin treats”. These are baked not fried, making them a lighter way to enjoy seasonal sweetness. Perfect for brunch or a cozy autumn morning. #pumpkindonuts #fallbaking #donutrecipes #pumpkinrecipe
Donuts
11 Pins
Indulge in the sweet delight of Cinnamon Sugar Churro Waffles! This easy recipe combines fluffy waffles with a warm cinnamon sugar coating, perfect for breakfast or dessert. With simple ingredients and quick instructions, you can whip up this tasty treat in just 20 minutes. Drizzle with chocolate sauce for an extra touch of yum! Click through to explore the recipe and bring this deliciousness to your table. Perfect for family brunches or special occasions!
Belgian Style Waffles
3 Pins