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Tiny Tacos - 2 Ways

35min · 6 servings

Tiny Tacos - 2 Ways

Sarah Strickland

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Ingredients

Meat

• 1/2 lb Chorizo

• 1 cup Rotisserie chicken

Produce

• 2 tbsp Adobo sauce from chipotle peppers

• 1 tsp Garlic powder

• 1 cup Pinto beans

Canned Goods

• 4 inch Chipotle peppers adobo

Baking & Spices

• 1 tsp Onion salt

Oils & Vinegars

• 2 Vegetable oil

Bread & Baked Goods

• 1 Corn tortillas, small

• 1 Corn tortillas, tiny or regular sized

Dairy

• 1/2 cup Cheese

• 1 block Cream cheese

• 1/2 cup Mexican cheese blend

• 1 Salsas/queso/guac

Tiny Tacos - 2 Ways

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Ingredients