When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

askchefdennis.com

Peri Peri Sauce

1 rating

· 50min · 8 servings

If you've never tried Peri Peri Sauce, you don't know what you're missing. Bright and spicy with lemony garlic undertones, this full-bodied sauce is genuinely addictive.

Dennis Littley | Chef Dennis

Comments

Ingredients

Meat

• 6 Birds eye peppers

Produce

• 4 cloves Garlic

• 1 Lemon, zest of

• 2 tsp Oregano, dried

Condiments

• 3 tbsp Lemon juice

Baking & Spices

• 1 tsp Black pepper, cracked

• 2 tbsp Granulated sugar

• 1 tbsp Paprika, smoked

• 1 1/2 cup Red peppers

• 1 tsp Sea salt, coarse

Oils & Vinegars

• 2 tbsp Olive oil

• 1/4 cup Red wine vinegar

Other

• 1 Small red onion (peeled and cut into qurters)

Peri Peri Sauce

Comments

More about this Pin

Board containing this Pin

Related interests

Ingredients