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thekitchn.com

This Classic French Beef Stew Is the Definition of Cozy

3hr 25min · 6 servings

Tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.

The Kitchn

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Ingredients

Meat

• 1 (3-pound) boneless beef chuck, boneless roast

• 5 slices 8 ounces thick-cut bacon, thick-cut

Produce

• 25 8 ounces pearl onions

• 2 Bay leaves, dried

• 1 Carrot, medium

• 8 oz Cremini mushrooms

• 3 cloves Garlic

• 1 Mashed potatoes

• 1 Parsley, fresh leaves

• 5 sprigs Thyme, fresh

• 1 Yellow onion, diced (about 2 cups), large

Canned Goods

• 1 cup Beef broth, low-sodium

• 1 tbsp Tomato paste

Pasta & Grains

• 1 Egg noodles

Baking & Spices

• 3 tbsp All-purpose flour

• 3/4 tsp Black pepper, freshly ground

• 3 tsp Kosher salt

Bread & Baked Goods

• 1 Bread, Crusty

Dairy

• 3 tbsp Butter, unsalted

Beer, Wine & Liquor

• 1 (750-milliliter) bottle Red wine, dry

This Classic French Beef Stew Is the Definition of Cozy

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