lavender haze cake

1hr 30min · 15 servings ingredients earl grey cake • 1 cup (125g) all-purpose flour • 3/4 tsp kosher salt • 1/4 tsp baking powder • 1/4 tsp baking soda • 1 large egg • 1/2 cup + 2 tbsps (125g) granulated sugar • 1/2 cup (114g) whole milk yogurt • 1 1/2 tbsp earl grey tea leaves • 1 tsp vanilla extract • 1/2 cup (99g) vegetable oil unsalted butter, to grease cake pan all-purpose flour, to dust cake pan lavender glaze • 1/2 cup powdered sugar • 1 tbsp heavy cream • 1 tbsp lavender syrup • about 1 tsp milk (adjust to liking) • purple gel food coloring (about 3-4 drops) tools • bundt cake (you can use a 6 or 7”)/small loaf pan • 2 medium bowls • whisk cooling/baking rack steps • preheat oven to 325f and grease cake pan with butter. then dust with flour and tap out