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Green Chile Pork Stew

54 ratings

· 4hr 15min · 6 servings

Pork pozole verde is a rich and flavorful Mexican stew loaded with tender braised pork shoulder and hominy in a green chile broth.

So Much Food Blog | Easy Weeknight Meal Recipes

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Ingredients

Meat

• 4 lb Pork shoulder, bone-in

Produce

• 2 Bay leaves

• 1 cup Cilantro, packed leaves and stems

• 1/2 cup Cilantro

• 6 Garlic cloves

• 1 1/2 cups Green cabbage

• 1 32 oz. can Hominy, white

• 1 Jalapeno

• 1 Lime, wedges

• 3 Poblano peppers

• 4 Radishes

• 6 Tomatillos, large

• 1 White onion

• 1/2 cup White onion

Canned Goods

• 8 cups Chicken stock, homemade

Baking & Spices

• 1 Black pepper, Freshly cracked

• 1 Kosher salt

Oils & Vinegars

• 4 tbsp Neutral oil

Nuts & Seeds

• 2 tsp Cumin, ground

Bread & Baked Goods

• 1 Corn or flour tortillas

Dairy

• 1 Cotija cheese

Green Chile Pork Stew

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