A part of the Southern diet for nearly 300 years, it doesn’t matter if you call them Black Eye, or Black Eyed Peas, this is a great side dish for just about any meal. You’re certain to find them on almost every Southern table on New Year’s Day, along with a pot of collards and skillet baked cornbread. But, you don’t have to wait until then, this quick and easy recipe will let you enjoy black eye peas anytime.