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Gujiya Hearts (Flaky, Fun, and Full of Flavor!) | Recipe | Indian dessert recipes, Indian snack recipes, Indian food recipes
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ministryofcurry.com

Gujiya Hearts

Looking to add a playful twist to your festive treats this season? Try these Gujiya Hearts! With traditional flavors wrapped in flaky, heart-shaped pastry, they’re the perfect bite-sized indulgence. These adorable treats are as fun to make as they are to eat, combining a crispy, golden crust with a rich, flavorful filling that will leave everyone craving more!
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Ministry of Curry | Easy, authentic, fail-proof Indian recipes 

11 Comments

193
2 ratings
· 55min · 24 servings

Ingredients

Baking & Spices
• 1/2 tsp Cardamom, ground
• 4 tbsp Sugar
Nuts & Seeds
• 2 tbsp Desiccated coconut
• 4 tbsp Nuts
Dairy
• 1 tbsp Butter
• 2 tsp Ghee
• 1/2 cup Ricotta cheese, full-fat
Other
• 3 Frozen kawan parathas (or frozen puff pastry sheets)

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Gujiya Hearts

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