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The Ultimate Vegetarian Chili - Downshiftology

This vegetarian chili is a top-notch meatless dinner with layers of good-for-you vegetables, hearty beans, and warming spices. Watch how I make this in my kitchen in the video below!

Downshiftology | Easy Healthy Recipes & Dinner Ideas

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Ingredients

Produce

• 1 Bay leaf

• 1 15oz can Black beans

• 2 Carrots, medium

• 2 Celery stalks

• 4 Garlic cloves

• 1 Green bell pepper

• 1 4oz can Green chilies, roasted and diced

• 1 15oz can Kidney beans

• 1 Onion, large

• 1 tsp Oregano, dried

• 1 15oz can Pinto beans

• 1 Red bell pepper

• 1 28oz can Tomatoes, fire-roasted

Canned Goods

• 1 tbsp Tomato paste

• 2 cups Vegetable broth, low-sodium

Baking & Spices

• 2 tbsp Chili powder

• 1 tsp Kosher salt

• 1 tsp Paprika

Oils & Vinegars

• 2 tbsp Olive oil, extra-virgin

Nuts & Seeds

• 1 tbsp Cumin, ground

The Ultimate Vegetarian Chili - Downshiftology

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