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midwestfoodieblog.com

Slow Cooker Beef Stew Recipe

5 ratings

· 4hr 35min · 8 servings

My easy slow cooker beef stew is packed with flavor but super simple to throw together! Tender chunks of beef are slow cooked in a rich, hearty broth with carrots, peas, and potatoes. This beef stew is the perfect chilly weather recipe for those busy weeknights.

Midwest Foodie

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Ingredients

Meat

• 2 lbs Stew meat

Produce

• 1 cut into pieces 1.5 pounds baby yellow potatoes

• 1 pieces 2 cups carrots chopped into

• 2 Bay leaves

• 1 cup Celery

• 6 cloves Garlic

• 1/2 tsp Garlic powder

• 1 Parsley, fresh

• 1 cup Peas, frozen

• 2 tsp Thyme, dried

• 1 Yellow onion

Canned Goods

• 3 cups Beef stock

• 2 tbsp Tomato paste

Condiments

• 1 tbsp Balsamic vinegar

• 2 tbsp Worcestershire sauce

Baking & Spices

• 1/2 tsp Celery salt

• 3 tbsp Cornstarch

• 1/4 cup Flour

• 1 Kosher salt

• 1 Pepper, fresh cracked

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 2 tbsp Butter

Slow Cooker Beef Stew Recipe

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