Ingredients:
For Cornbread Poppers:
1 cup yellow cornmeal, 1/2 cup all-purpose flour, 1/4 cup sugar, 2 tsp baking powder, 1/2 tsp salt
1/2 cup milk, 1/4 cup melted butter, 2 tbsp honey, 1 egg, 1/2 cup corn kernels
For Honey Butter Glaze:
1/4 cup melted butter, 2 tbsp honey
Instructions:
Preheat oven to 375°F and grease a mini muffin tin.
Mix cornmeal, flour, sugar, baking powder, and salt. Combine milk, butter, honey, and egg in another bowl.
Add wet to dry ingredients; fold in corn. Fill muffin cups 3/4 full.
Bake 12–15 mins until golden. Mix butter and honey for glaze, and brush over warm poppers.