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Easy Classic Red Velvet Cake – Bake with Zoha

If you’re looking for the perfect red velvet cake recipe, this 3-layer version is for you. Made from scratch with a simple, easy process, this cake is topped with a silky, luscious cream cheese frosting, it's the perfect cake for birthdays or holiday celebrations like Christmas or Valentine's Day. Get the recipe at bakewithzoha.com!

Bake With Zoha | Easy Baking Recipes | No Bake Desserts

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Ingredients

Refrigerated

• 3 Eggs, large

Baking & Spices

• 3 cups All-purpose flour

• 1/2 tsp Baking powder

• 1 tsp Baking soda

• 1/4 cup Cornstarch

• 2 1/2 tbsp Dutch processed cocoa, powder

• 1 tbsp Gel red food color - may need

• 2 cups Granulated sugar

• 3 cups Icing sugar

• 1 1/2 tsp Salt

• 1 1/3 tbsp Vanilla

Oils & Vinegars

• 3/4 cup Vegetable oil

• 2 tsp Vinegar

Dairy

• 1 3/4 cup Butter, unsalted

• 1 1/3 cup Buttermilk

• 20 oz Cream cheese

Liquids

• 1/4 cup Water

Easy Classic Red Velvet Cake – Bake with Zoha

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