Craving a seafood dish that’s simple and full of flavor? Buttery Garlic Steamed Clams are made with fresh clams, lots of garlic, real butter, and a splash of white wine or broth. The clams open up as they steam, soaking in all the savory flavors. It’s a favorite way to serve clams without heavy sauces or deep frying. Great as an appetizer, main dish, or party platter. Buttery Garlic Steamed Clams are one of the most popular clams recipes because they’re light, flavorful, and fast to make...