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9amchef.com

Sushi Tacos

1hr 0min · 12 servings

What do you get when you mix the crispiness of a Mexican taco with the flavors of Japanese sushi? A sushi taco! This fusion treat combines spicy ahi tuna and creamy homemade spicy mayo in crispy nori taco shells. It's like enjoying sushi, but in a fun, handheld taco form!

9am Chef

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Ingredients

Seafood

• 1 lb Ahi tuna

• 1 Eel sauce

Produce

• 1 Avocado

• 1 Cucumber

• 1/2 tsp Garlic powder

• 1/4 cup Green onions

• 1 Green onions

• 1/2 Lime, Juice of

• 4 Nori sheets

Refrigerated

• 1 Egg, large

Condiments

• 1 tsp Lemon juice

• 3/4 cup Mayonnaise

• 1 tbsp Soy sauce, low-sodium

• 4 tbsp Sriracha

Pasta & Grains

• 1 Jasmine rice, Cooked

Baking & Spices

• 1 cup All-purpose flour

• 1 tsp Baking powder

• 1/2 tsp Black pepper

• 1 tsp Chili powder

• 1/4 cup Cornstarch

• 1 tsp Paprika

• 1 1/2 tsp Salt

• 1 Sesame seeds, Toasted

• 1/2 tsp Sugar

Oils & Vinegars

• 2 1/4 tsp Sesame oil

• 1 Vegetable oil

Drinks

• 1 cup Club soda

Other

• – 1-2 tablespoons sambal

Sushi Tacos

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