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How to Make the Best Peach Cobbler

This easy peach cobbler is summer dessert simplicity at its finest! Juicy, sun-ripened peaches are tossed with brown sugar, lemon juice, and vanilla, then baked under a fluffy, cake-like topping for the ultimate homemade peach cobbler. Perfect for BBQs, picnics, and backyard dinners, this classic Southern dessert is best served warm with a scoop of vanilla ice cream. Pair it with my easy smash burgers and an Aperol Spritz for the ultimate summer dinner for cookouts and dining al fresco!

A Cozy Kitchen | Cozy Authentic and Latin Inspired Recipes

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Ingredients

Produce

• 1/2 Lemon, Juice from

• 2 lbs Peaches, yellow

Baking & Spices

• 1 cup All-purpose flour

• 2 tsp Baking powder

• 1/4 cup Brown sugar

• 2 tbsp Corn starch or tapioca flour

• 10 tbsp Granulated sugar

• 1 Pinch Kosher salt

• 1/4 tsp Kosher salt

• 1 tsp Vanilla extract

• 1 tsp Vanilla paste or 2 teaspoons vanilla extract

Dairy

• 6 tbsp Butter, unsalted

• 3/4 cup Whole milk

How to Make the Best Peach Cobbler

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