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takestwoeggs.com

Taiyaki (Japanese Fish Dessert)

1hr 30min · Vegetarian · 8 servings
A popular and iconic Japanese street food, Taiyaki is a warm fish shaped cake with a sweet filling. Learn how to make these Japanese fish dessert at home with this taiyaki recipe.
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Ingredients

Refrigerated
• 1 Egg, large
Baking & Spices
• 1 tsp Baking powder
• 1 tsp Baking soda
• 1 1/4 cup Cake flour
• 3/4 cup Filling
• 1/4 cup Granulated sugar
• 1/4 tsp Salt
• 1/2 tsp Vanilla extract
Oils & Vinegars
• 1 tbsp Vegetable oil
Dairy
• 3/4 cup Whole milk