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midwestfoodieblog.com

Easy Mexican Street Corn Soup

10 ratings

· 25min · Vegetarian · 8 servings

This 25 minute Mexican Street Corn Soup is inspired by the delicious flavors of Elote - but with a Midwestern spin! It's loaded with tons of flavor that comes from a handful of simple ingredients - sweet corn (canned, frozen or fresh all work well!), a few key spices, heavy cream, and a splash of lime juice. Garnish with fried tortilla strips and plenty of Cotija cheese for an easy dinner your family will love!

Midwest Foodie

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Ingredients

Produce

• 1 Cilantro, fresh

• 1/4 tsp Coriander, ground

• 4 (15 oz.) cans Corn, kernels

• 6 cloves Garlic

• 1 Jalapeno

• 1 Lime, wedges

• 1 Yellow onion, small

Canned Goods

• 32 oz Vegetable broth

Condiments

• 2 tbsp Lime juice

Baking & Spices

• 1 1/2 tsp Chili powder

• 1 Kosher salt

• 1/2 tsp Paprika

• 1 Paprika

• 1 Pepper, fresh cracked

Oils & Vinegars

• 2 tbsp Olive oil

Nuts & Seeds

• 1 1/2 tsp Cumin, ground

Bread & Baked Goods

• 1 Tortilla strips, fried

Dairy

• 1 Cotija cheese

• 1/2 cup Heavy cream

• 1 Sour cream

Easy Mexican Street Corn Soup

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