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bakeorbreak.com

Italian Cream Bundt Cake

1hr 30min · Vegetarian · 10 servings

Coconut, pecans, and a cream cheese glaze make this Italian Cream Bundt Cake a winner. Such a great, simple twist on a classic dessert!

Bake or Break

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Ingredients

Refrigerated

• 4 Eggs, large

Baking & Spices

• 3 cups All-purpose flour

• 1 tsp Baking powder

• 1 cup Brown sugar, firmly packed light

• 1 cup Confectioners' sugar

• 1 cup Granulated sugar

• 1/2 tsp Salt

• 1 1/2 tsp Vanilla

Nuts & Seeds

• 1 cup Coconut, sweetened

• 1 cup Pecans

Dairy

• 1 cup Butter, unsalted

• 4 oz Cream cheese

• 18 tbsp Milk

Italian Cream Bundt Cake

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