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Chickpea Curry with Potato (Chana Aloo Curry)

Recipe video above. A Caribbean curry from Trinidad that tastes very similar to tomato based Indian curries. This curry has incredible flavour, and is one of the easiest real curries because you won't need to trek to the speciality store for the spices, you can get everything from the supermarket! Spice level: Medium (Note 1)

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Ingredients

Produce

• 28 oz Chickpeas, canned

• 1 Coriander/cilantro, leaves

• 2 Garlic cloves, large

• 1 Onion, large yellow white brown

• 2 tbsp Parsley, fresh

• 1 1/2 cups Potatoes

• 2 Scallion/shallot, stems

• 2 tsp Thyme, dried

• 14 oz Tomatoes, canned

Canned Goods

• 2 cups Vegetable or chicken broth/stock, low sodium

Pasta & Grains

• 1 Basmati rice

• 1 White rice

Baking & Spices

• 1 tsp All spice, powder

• 3/4 tsp Cayenne pepper

• 1 tsp Cooking salt / kosher salt

• 2 tbsp Curry powder

• 1 tsp Nutmeg

• 1 1/2 tsp Paprika, smoked

• 1 tsp White pepper

Oils & Vinegars

• 3 tbsp Cooking oil

Nuts & Seeds

• 1 tsp Cumin, powder

Dairy

• 1 Dollop Yogurt

Chickpea Curry with Potato (Chana Aloo Curry)

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