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Tofu Broccoli Stir Fry with Garlic Ginger Sauce (easy) – Plant Based RD

4 ratings

· 30min · Vegetarian, Gluten free · 3 servings

A flavorful savory sweet tofu broccoli stir fry mixed in an easy garlic ginger sauce. The perfect vegan weeknight dinner that comes together in 20 minutes.

Plant Based RD

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Ingredients

Produce

• 1 cups Broccoli florets

• 3 cloves Garlic

• 1 tsp Garlic powder

• 1 inch Ginger, fresh

• 1/2 tsp Thyme, dry

Refrigerated

• 1 block Tofu, extra firm

Canned Goods

• 1/4 cup Water or vegetable broth

Condiments

• 1 tbsp Hoisin sauce

• 1 tbsp Maple syrup

• 1 tbsp Rice wine vinegar or lime juice

• 2 tbsp Soy sauce

Baking & Spices

• 2 tsp Cornstarch

• 1/4 tsp Salt and pepper

• 1 tbsp Sesame seeds

Oils & Vinegars

• 2 tsp Neutral oil

• 1 tbsp Sesame oil

Tofu Broccoli Stir Fry with Garlic Ginger Sauce (easy) – Plant Based RD

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