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Fig & Brie Crinkle Tart — ConVino Board | Recipe | Tart baking, Savory pastry, Tart
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a pan filled with banana slices and sauce
convinoboard.com

Fig & Brie Crinkle Tart — ConVino Board

· Vegetarian · 8 servings
This appetizer is crispy, flakey with a hint of sweetness and oozy brie cheese. Every inch of it is covered crushed pistachios. It is a rich and decadent appetizer that is surprisingly still light and airy with every bite!
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Ingredients

Produce
• 1 Rosemary, fresh
Refrigerated
• 1 Egg
Condiments
• 1 Fig jam or any jam
• 2 tbsp Honey
Baking & Spices
• 1 Phyllo dough
• 1/3 cup Sugar
• 1 tbsp Vanilla extract
Dairy
• 8 oz Brie cheese
• 2/3 cup Butter
• 1/2 cup Heavy cream or milk