A flavorful beef roast coated in a golden, herb-infused crust, creating a perfect balance of tenderness and crunch for a festive or Sunday dinner.
Preparation:
Preheat your oven to 400°F (200°C). Rub the beef roast with olive oil, garlic, salt, and pepper, then coat with Dijon mustard.
In a bowl, mix breadcrumbs, Parmesan, rosemary, and thyme. Press this herb breadcrumb mixture onto the mustard-coated roast.
Place the roast on a rack in a roasting pan and cook for 50-60 minutes or until the desired doneness is achieved. Let the roast rest for 10 minutes before slicing.
Serve with roasted vegetables or mashed potatoes for a hearty meal.