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Pink Velvet Sugar Cookies with Ermine Frosting

1 rating

· 28min · Vegetarian · 36 servings

Kayla Fisher Tompkins

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Ingredients

Refrigerated

• 3 Eggs, large

Baking & Spices

• 3/4 cup Confectioners' sugar

• 1 tsp Cream of tartar

• 5 13/16 cups Flour

• 2 1/4 cups Granulated sugar

• 1 tsp Kosher salt

• 1 Pink food coloring

• 1 tsp Vanilla extract

Oils & Vinegars

• 3/4 cup Vegetable oil

Dairy

• 2 cup Butter, unsalted

• 1 cup Whole milk

Pink Velvet Sugar Cookies with Ermine Frosting

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