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Ragu alla Bolognese

Ragu alla Bolognese is a classic meaty rich and savory sauce served with tagliatelle, a traditional pasta and dish from Bologna in Emilia-Romagna. This sauce is also used to make lasagne alla Bolognese. There are as many version of this dish as they are chefs. #pastarecipe #pasta #dinnerrecipe

Giangi's Kitchen | Food Blogger | Quick & Easy Dinner Recipes

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Ingredients

Meat

• 1 lb Ground beef

• 1/2 lb Ground pork

• 1/2 lb Veal, ground

Produce

• 2 Bay leaves

• 1 Carrot

• 1 oz Porcini mushrooms, dried

• 4 cups San marzano plum tomatoes

• 1/2 Yellow onion, medium

Canned Goods

• 1 tbsp Tomato paste

Baking & Spices

• 1 tsp Granulated sugar

• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 1 tbsp Butter, unsalted

Beer, Wine & Liquor

• 1 cup Red wine

Other

• 2 Garlic (peeled and hard end removed)

Ragu alla Bolognese

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