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chiselandfork.com

German Chicken Schnitzel

8 ratings

· 30min · 4 servings

Chisel & Fork

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Ingredients

Meat

• 4 (6 oz) chicken breasts

Produce

• 1 tsp Garlic powder

• 1 Lemons and chopped parsley

Refrigerated

• 2 Eggs, large

Baking & Spices

• 1/2 cup All-purpose flour

• 1 Salt and black pepper

Oils & Vinegars

• 1 Canola or vegetable oil

Bread & Baked Goods

• 2 cups Breadcrumbs, fresh

German Chicken Schnitzel

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