INGREDIENTS Flour - 4 cups (Sifted)Baking Powder - 1 1/2 tbspSalt - 1 1/2 tspBrown Sugar - 1 1/2 tbspButter - 3 tbspWater - 10 oz METHOD 1. Sift flour into bowl. 2. Add baking powder, salt and brown sugar. 3. Cut in butter. 4. Add water and knead for 8-10 minutes. 5. Place in bowl, cover with a damp cloth and let rest for a minimum of 2 hours. 6. Remove from bowl and roll dough to 1 inch thickness. 7. Place in greased baking sheet, cover with a damp cloth and let rest for 30 minutes. 8.