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Roasted Gnocchi Salad with Pesto & Mozzarella: A Light Summer Meal

30min · Vegetarian · 4 servings

This easy and healthy salad recipe is perfect for a summer lunch. Crispy gnocchi, fresh basil pesto, and mozzarella make it a simple yet flavorful homemade dish!

Imagine Living - Food and Lifestyle

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Ingredients

Produce

• 2 cups Arugula

• 1 cup Cherry tomatoes

Condiments

• 1/2 cup Basil pesto, store-bought or homemade

Pasta & Grains

• 1 lb Potato gnocchi

Baking & Spices

• 1 tbsp Balsamic glaze

• 1/4 tsp Black pepper

• 1/4 tsp Red pepper flakes

• 1/2 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil

Nuts & Seeds

• 1/4 cup Pine nuts, toasted

Dairy

• 1 cup Mozzarella, fresh

Roasted Gnocchi Salad with Pesto & Mozzarella: A Light Summer Meal

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