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Hot and Sour Soup (Suan La Tang, 酸辣汤)

6 ratings

· 1hr 20min · 6 servings

Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.

Red House Spice | Chinese Recipe Central | Asian Food Love

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Ingredients

Meat

• 1000 ml Chicken/vegetable stock, unsalted

• 80 g Pork, lean

Produce

• 50 g Bamboo shoots

• 40 g Carrot

• 1 Coriander or scallions

• 5 Shiitake mushroom, dried

• 5 g Wood ear mushroom, dried

Refrigerated

• 1 Egg

• 100 g Tofu, soft

Condiments

• 1 tbsp Soy sauce, light

Baking & Spices

• 12 1/2 tsp Cornstarch

• 1/2 tsp White pepper, ground

Oils & Vinegars

• 3 tbsp Black rice vinegar

• 1/2 tsp Neutral cooking oil

• 1/2 tsp Sesame oil

Liquids

• 1 tsp Water

Other

• 20 Strands dried lily buds (lily flower)

Hot and Sour Soup (Suan La Tang, 酸辣汤)

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