When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

iheartumami.com

Pork rib soup with daikon

This Chinese Pork Rib Soup with baby spare ribs simmered with daikon radish and carrots. Pressure-cooked to tender and ready in 30 minutes.

I Heart Umami | Healthy Asian Dinner Recipes

2 Comments

Ingredients

Meat

• 1 1/2 lb Pork spare ribs or baby back ribs

Produce

• 1 lb Carrots

• 1 Sprinkle Cilantro

• 1 lb Daikon

• 1/4 oz Ginger

• 3 tbsp Goji berries

Baking & Spices

• 1 1/2 tsp Sea salt, coarse

Beer, Wine & Liquor

• 2 tbsp Taiwanese michu cooking wine

Liquids

• 5 cups Water

Other

• 0.8 oz corn on the cob (cut up or break it into roughly 2-inch sections, fresh or frozen)

Pork rib soup with daikon

2 Comments

More about this Pin

Description

Board containing this Pin

Related interests

Ingredients