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Mary Berry's nut roast | Recipe | Vegetarian recipes, Berries recipes, Healthy supper
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a wooden cutting board topped with meat and veggies next to a cup of coffee
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Mary Berry's nut roast

5609 ratings
· 1hr 20min · Vegetarian · 8 servings
Mary Berry’s nut roast can be cooked ahead and frozen too. It's a brilliant meat-free option and is only 351 calories per portion.
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Nut roast
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Ingredients

Produce
• 1 Aubergine, medium
• 2 Celery sticks
• 1 Sprigs Flat-leaf parsley, fresh
• 1 Garlic clove
• 1 Of half a lemon, rind and juice
• 1 Onion, small
• 4 tbsp Parsley, fresh
Refrigerated
• 2 Eggs
Condiments
• 1 Italian tomato sauce
Oils & Vinegars
• 1 Olive oil
Nuts & Seeds
• 100 g Chestnuts, frozen
• 175 g Nuts, mixed
• 50 g Pistachio nuts
Bread & Baked Goods
• 100 g Breadcrumbs, fresh white
Dairy
• 40 g Butter
• 100 g Mature cheddar, grated