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Smothered Venison Backstrap - Wayfinder's Galley | Recipe | Deer meat recipes, Venison recipes, Venison backstrap recipes
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two plates filled with green beans and meat covered in gravy
2
wayfindersgalley.com

Smothered Venison Backstrap

23 ratings
This smothered venison recipe is an all time favorite and a must try!!!
wayfindersgalley
Wayfinder's Galley

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Ingredients

Meat
• 2 cut into cubes 1.5 lbs of venison
Produce
• 1 large can Cream of mushroom
Refrigerated
• 1 Eggs
Baking & Spices
• 1 Flour
• 1 Salt and pepper
• 1 Seasoned salt
Bread & Baked Goods
• 1 Breadcrumbs