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Martha Stewart Clam Chowder Recipe

1hr 5min · Gluten free · 4 servings

This Martha Stewart Clam Chowder recipe is a must-try for any soup lover. The combination of tender clams and a creamy broth creates a mouthwatering dish. Pro tip: add a splash of white wine or a pinch of thyme to the broth for an extra layer of flavor. You won’t regret it! #MarthaStewartClamChowder #ClamChowder #MarthaStewart

Jane's Kitchen Miracles | Recipes, Meal Ideas + Food Tips

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Ingredients

Meat

• 4 oz Bacon

Seafood

• 10 oz 1 can clams

• 1 can Clam, juice

Produce

• 2 Carrots

• 2 Stalks Celery

• 3 cloves Garlic

• 1 Onion

• 1 cup Potatoes

Baking & Spices

• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 2 cups Heavy cream

Martha Stewart Clam Chowder Recipe

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