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Berry Chantilly Cake

Bake the perfect berry chantilly cake for any celebration with our easy-to-follow recipe. Inspired by the Whole Foods favorite, this homemade layer cake is ideal for birthdays, summer dessert, or for any special occasion. With moist and tender vanilla cake layers, a light mascarpone chantilly cream frosting and lots of berries, this cake is sure to impress. Find the full recipe at bakewithzoha.com

Bake With Zoha | Easy Baking Recipes | No Bake Desserts

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Ingredients

Produce

• 3/4 cup Blackberries

• 3/4 cup Blueberries

• 3/4 cup Raspberries

• 3/4 cup Strawberries

Refrigerated

• 3 Eggs, large

Condiments

• 2 tbsp Berry jam

Baking & Spices

• 345 g 2 2/3 cups cake flour

• 1 tsp Almond extract

• 2 1/2 tsp Baking powder

• 1/2 tsp Baking soda

• 1 3/4 cup Granulated sugar

• 1/3 cup Granulated sugar according to your taste

• 1/2 tsp Salt

• 1 tsp Vanilla

Oils & Vinegars

• 1/3 cup Vegetable oil

Dairy

• 240 g 1 cup buttermilk

• 200 g 14 tbsp unsalted butter, unsalted

• 3 cups Heavy whipping cream

• 8 oz Mascarpone cheese, good quality

Liquids

• 1/4 cup Water

Other

• 2 tsp Vanilla bean paste or extract

Berry Chantilly Cake

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