Today I'm revisiting a recipe that I blogged about in 2011. I've made many recipes since then but this recipe is one of my signature pastries! The texture is like a firm but soft pound cake and very moist! If you've always wanted to try making Petits Fours but were afraid to try, you need to make these! You will need to buy a teacake pan, but it is so worth it to be able to whip out these gorgeous Petits Fours!!! What really surprised me was how easy the cakes come out of the pan! All I do...