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Crock Pot Zuppa Toscana – Creamy Olive Garden Copycat Soup - Recipes by Lucelle

4hr 55min · Gluten free · 6 servings

Crock Pot Zuppa Toscana is a creamy Olive Garden copycat soup made in the slow cooker with Italian sausage, bacon, potatoes, kale, and a rich broth. Hearty, comforting, and perfect for family dinners.

Recipes by Lucelle

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Ingredients

Meat

• 5 slices Bacon, thick-cut

• 1 (20 ounce) package Italian sausage, hot

Produce

• 1 tbsp Garlic, fresh

• 3 cups Kale

• 4 Russet potatoes, medium

• 1 1/2 cups Yellow onion

Canned Goods

• 4 cups 1 (32 ounce) container chicken broth

Baking & Spices

• 1/2 tsp Black pepper

• 2 tsp Granulated sugar

• 1/4 tsp Nutmeg, ground

• 1 tsp Salt

Dairy

• 2 cups Heavy cream

• 1 Parmesan

Liquids

• 2 cups Water

Crock Pot Zuppa Toscana – Creamy Olive Garden Copycat Soup - Recipes by Lucelle

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