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Herby Goat Cheese Tartlets | Baking The Goods

· Vegetarian

Explore the savory side of baking with these single serving and super satisfying Herby Olive Goat Cheese Tartlets. Featuring @cagrown green @CalRipeOlives these mini tarts have got all of the right moves; buttery and crisp crusts, creamy dreamy filling and an earthy and elegant olive topping. Bring these tiny tarts as an impressive plus one, they'll charm the pants off the whole party!

Baking the Goods

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Ingredients

Produce

• 1 1/3 tbsp Chives

• 2 cloves Garlic

• 1 tbsp Lemon juice & 1 teaspoon lemon, zest

• 1 Lemon zest & herbs

• 2 Lemons, medium

• 1 3/4 tbsp Parsley

Refrigerated

• 1 Egg yolk

Condiments

• 1 can California ripe olive, medium green or black

Baking & Spices

• 1 1/4 cup All purpose flour

• 1 tsp Granulated sugar

• 1 1/4 tsp Pepper, freshly ground

• 1/4 tsp Pepper, fresh cracked

• 1/4 tsp Salt

• 1 1/2 tsp Sea salt, fine

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 1 2 cup unsalted butter, cold and cut into 1/2" cubes, unsalted

• 8 oz Goat cheese

• 2 tbsp Heavy cream

• 2 tbsp Heavy cream or whole milk

Herby Goat Cheese Tartlets | Baking The Goods

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