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Greek Turkey Meatballs with Tzatziki Sauce

12 ratings

· 30min · 2 servings

Ground turkey meatballs loaded with feta cheese, garlic & Mediterranean herbs & spices then served with an herby homemade tzatziki sauce! These baked Greek turkey meatballs are perfect for an easy weeknight dinner!

Kalefornia Kravings | Simple & Easy To Make Recipes

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Ingredients

Meat

• 1 lb Ground turkey

Produce

• 1 tsp Dill, dried

• 1 tbsp Dill, fresh

• 5 Garlic clove

• 2 tsp Oregano, dried

• 2 Persian cucumbers

• 1/4 cup Red onion

Refrigerated

• 1 Egg

Condiments

• 2 tbsp Lemon juice

Baking & Spices

• 1/4 tsp Black pepper

• 1 Black pepper, Cracked

• 1 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 1/2 tsp Cumin

Bread & Baked Goods

• 1/4 cup Panko breadcrumbs

Dairy

• 1/4 cup Feta cheese

• 1 cup Greek yogurt, plain

Greek Turkey Meatballs with Tzatziki Sauce

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