These funfetti crinkle cookies put the fun in funfetti. They’re soft and chewy with a dense, fudgy center and loaded up with festive rainbow sprinkles!
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 1/4 cups all purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup rainbow sprinkles
for the sugar coating
1/3 cup granulated sugar
1/3 cup powdered sugar