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thekoreanvegan.com

High-Protein Vegan Kimchi Jjigae to Warm Your Soul

12 ratings

· 38min · 4 servings

Warm your soul (and belly) by indulging in high-protein goodness via our delectable vegan kimchi-jjaige recipe! Combining classic Korean elements such as fermented cabbage (kim chi), soy sauce & seasoned broth alongside hearty additions including nutrient-dense legumes & fungi – it’s bound be love at first taste! Perfect for those cold evenings when you need something comforting yet nutritious to enjoy with family or friends.

The Korean Vegan

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Ingredients

Produce

• 1 3/4 cup Black beans, cooked

• 15 g Dashima

• 1 oz Enoki mushroom

• 2 cloves Garlic

• 1/4 cup Onion

• 1/2 cup Potato

• 3 Scallion, whites

• 3 Scallion greens

• 3 Shiitake mushrooms, large

Refrigerated

• 16 oz Tofu, medium firm

Canned Goods

• 2 cups Vegetable broth

Condiments

• 2 tbsp Soup soy sauce

Baking & Spices

• 1/2 tsp Black pepper, cracked

• 2 tbsp Gochugaru

• 2 tbsp Gochujang

Oils & Vinegars

• 1 tbsp Sesame oil

Prepared

• 2 cups Kimchi, aged

• 1/2 cup Kimchi liquid

High-Protein Vegan Kimchi Jjigae to Warm Your Soul

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