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Best Cuts of Meat for Beef Jerky | Ultimate Guide

The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor. Selecting a lean cut of meat that has very little fat is key. Fat does not dehydrate like lean meat and can lead to spoilage. Our recommendations can be used for any type of jerky making — whether you’re cooking in an oven, dehydrator, or smoker...

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