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missallieskitchen.com

Slow Cooker Venison Stew | Thick & Hearty - Miss Allie's Kitchen

20 ratings

· 8hr 15min · 6 servings

laurie proctor

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Ingredients

Meat

• 4 cups Beef or venison stock

• 2 lb Venison stew meat

Produce

• 3 Carrots, large

• 3 Celery stalks

• 4 Garlic cloves

• 2 tsp Herbs de provence

• 1 Onion

• 1 (15oz.) can Tomatoes

Condiments

• 5 dashes Worcestershire sauce

Baking & Spices

• 1/4 cup All purpose flour

• 1 tbsp High heat tolerant oil or fat

• 1 tsp Pepper

• 2 tsp Salt

Beer, Wine & Liquor

• 1/2 cup Red wine

Other

• 1 lb Baby, gold potatoes, quartered

Slow Cooker Venison Stew | Thick & Hearty - Miss Allie's Kitchen

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