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beef cheek ragu on a fork with meat sauce and vegetables in the background text overlay reads beef cheek ragu
greedygourmet.com

Beef Cheek Ragu

1 rating
· 7hr 0min · 8 servings
Make this beef cheek ragu recipe in just a few simple steps. This Italian recipe is rich and full of flavour.
GreedyGourmet
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Ingredients

Meat
• 2 kg Beef cheeks
Produce
• 2 Carrots
• 2 Celery, ribs
• 8 Garlic cloves
• 2 Onions
• 5 ml Oregano, dried
• 15 ml Rosemary, fresh
Canned Goods
• 4 Beef stock cubes
Baking & Spices
• 30 ml Brown sugar [optional
Oils & Vinegars
• 30 ml Vegetable oil
Beer, Wine & Liquor
• 500 ml Red wine
Other
• 800g (2lbs) passata