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Beef Cheek Ragu

1 rating

· 7hr 0min · 8 servings

Make this beef cheek ragu recipe in just a few simple steps. This Italian recipe is rich and full of flavour.

Greedy Gourmet | Easy Recipes for Dinner, Dessert & More

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Ingredients

Meat

• 2 kg Beef cheeks

Produce

• 2 Carrots

• 2 Celery, ribs

• 8 Garlic cloves

• 2 Onions

• 5 ml Oregano, dried

• 15 ml Rosemary, fresh

Canned Goods

• 4 Beef stock cubes

Baking & Spices

• 30 ml Brown sugar [optional

Oils & Vinegars

• 30 ml Vegetable oil

Beer, Wine & Liquor

• 500 ml Red wine

Other

• 800g (2lbs) passata

Beef Cheek Ragu

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