This recipe makes a single 10-inch tart or 6 individual tarts. You can assemble the tart(s) without the glaze up to 8 hours ahead. Brush with glaze just before serving. The curd keeps well in a covered container in the refrigerator for up to 10 days. It can also be bottled in sterilized jars for longer storage and gift giving. <br><br>The pastry recipe yields more than you will need for the kiwifruit tarts. Wrap the remaining pastry dough in plastic wrap and refrigerate for up to 1 week or...