Beef Carbonnade

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Ingredients

Meat

• 4 slices Bacon

• 2 lbs Chuck, roast

Produce

• 3 Carrots (peeled and cut into 1" chunks), medium

• 2 cloves Garlic

• 3 Onions, medium

• 1 Red potatoes

• 1/2 tsp Thyme, dried

Canned Goods

• 1 cup Beef broth, low sodium

Pasta & Grains

• 1 Buttered egg noodles

Baking & Spices

• 1/2 tsp Black pepper

• 1 tbsp Brown sugar

• 2 tbsp Flour

• 3/4 tsp Kosher salt

Oils & Vinegars

• 2 tbsp Malt vinegar

• 1 tbsp Olive oil

Dairy

• 3 tbsp Butter

Beer, Wine & Liquor

• 2 cups Ale, dark

Other

• stoemp

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