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Easy Gingerbread Bundt Cake Recipe with Rum Glaze

7 ratings

· 1hr 0min · 16 servings

Prep in 15 minutes and enjoy this Gingerbread Bundt Cake recipe drizzled with rum glaze to take it over the top! It’s easy to make and full of warm, seasonal spices like ginger, cinnamon, and allspice. Perfect Christmas bundt cake!

The Fresh Cooky | Easy Dinner, Dessert + More!

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Ingredients

Produce

• 1 1/4 tsp Ginger, ground

Refrigerated

• 2 Eggs, large

Condiments

• 1/2 cup Molasses

Baking & Spices

• 2 1/2 cups All-purpose flour

• 1/4 tsp All-spice, ground

• 1 tsp Baking powder

• 1/2 tsp Baking soda

• 1 cup Brown sugar

• 1 1/2 tsp Cinnamon, ground

• 1/2 tsp Cinnamon

• 1/4 tsp Kosher salt

• 1/4 tsp Nutmeg, ground

• 1 cup Powdered sugar

• 1 tsp Vanilla extract

Dairy

• 1/2 cup Butter, salted or unsalted

• 9/16 cup Milk

• 1 cup Sour cream

• 1/2 cup Whole milk

Beer, Wine & Liquor

• 1 tsp Rum extract

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Easy Gingerbread Bundt Cake Recipe with Rum Glaze

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Ingredients