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Pennsylvania Dutch Fasnacht Doughnuts - Beyond the Butter®

2 ratings

· 4hr 15min · Vegetarian · 3 servings

These delicious Pennsylvania Dutch Fasnacht Doughnutss are deep-fried to a golden brown and covered with sugar, cinnamon sugar, and powdered sugar. To be a little fancier, I even filled some of them with this perfect vanilla pastry cream! Find the full printable recipe on BeyondtheButter.com.

Beyond the Butter® | Sweet and Simple Dessert Recipes!

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Ingredients

Refrigerated

• 2 Eggs, Large

Baking & Spices

• 4 1/2 tsp 2 packages active dry yeast

• 7 1/2 cups All-purpose flour

• 3/4 cup Granulated sugar

• 1/4 tsp Nutmeg

• 2 tsp Salt

• 1 Sugars

• 3 1/3 oz Vanilla pie filling and instant pudding mix

Oils & Vinegars

• 3 cups Canola oil

Dairy

• 1/4 cup Butter, Unsalted

• 1/2 cup Heavy whipping cream

• 3 cups Milk

Liquids

• 1/2 cup Water

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Pennsylvania Dutch Fasnacht Doughnuts - Beyond the Butter®

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Ingredients