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Creole-Style Shrimp and Sausage Gumbo

45min · 6 servings

Packed with shrimp, sausage, and a rich, savory broth, this gumbo is bursting with bold spices and Southern flai 🍤🌶️

2m Recipes

Ingredients

Meat

• 8 oz Chicken or turkey sausage

Seafood

• 12 oz Shrimp, raw

Produce

• 1 Bay leaf

• 1 Bell pepper

• 2 Celery stalks

• 3 Garlic cloves

• 1 cup Okra, fresh or frozen

• 1 Onion, medium

• 1 tbsp Parsley

• 1/2 tsp Thyme, dried

• 1 (14.5 oz) can Tomatoes, no salt added

Canned Goods

• 3 cups Chicken broth, low-sodium

Pasta & Grains

• 1 Brown rice or cauliflower rice, Cooked

Baking & Spices

• 2 tbsp All-purpose flour

• 2 tsp Creole seasoning

• 1/2 tsp Paprika, smoked

• 1 Salt and pepper

Oils & Vinegars

• 1 tbsp Olive oil

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Creole-Style Shrimp and Sausage Gumbo

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