Cod piccata is an easy and quick weeknight dinner to make when you want to treat yourself and your family to a delicious restaurant-style meal without all the fuss. This classic Italian inspired dish is made with fresh cod filets, pan-fried, and served in a lemon butter caper sauce that is both tangy and creamy. With just a few simple ingredients, you can have this indulgent dinner on your table in less than 20 minutes.