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thefoodcharlatan.com

Beef Burgundy from The Food Charlatan

Not Julia Child's Beef Bourguignon from The Food Charlatan. Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure nothing is overcooked. #carrots #pearlonions #mushrooms #howtomake #easy #recipe #castiron #ad @ZoupGoodReallyGoodBroth #zoupbroth...

Edith Weldon

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Ingredients

Meat

• 8 oz Bacon or salt pork

• 3 lb Chuck

• 1 From salt pork, rind

Produce

• 2 Bay leaves

• 1 lb Carrots

• 6 cloves Garlic

• 1 lb Mushrooms

• 1 Oil for searing beef and sauteing veggies

• 1 Onion, large

• 1/3 cup Parsley

• 14 oz Pearl onions, frozen

• 6 Thyme, fresh sprigs

Canned Goods

• 2 tbsp Tomato paste

Baking & Spices

• 1/3 cup Flour

• 1/2 tsp Kosher salt

• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 7 tbsp Butter

Beer, Wine & Liquor

• 3 cups Red wine

Liquids

• 2 cups Water

Other

• 2-4 cups Zoup! Good (Really Good® Beef Bone Broth)

Beef Burgundy from The Food Charlatan

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